• Workshop
    4 Day Introduction to Cell Culture

    The workshop provides a solid basis for the understanding of the growth of animal cells and  combines lecture and laboratory exercises aimed at  giving participants a deeper understanding of serum-free media applications and related topics.

  • Workshop
    Customized Workshops

    Workshop customization is a hallmark of BioSciConcepts training.  Employer needs are matched with appropriate curriculum and/or hands-on training techniques.  Dr. Fawcett has designed and delivered customized training internationally in lecture...

  • Workshop
    4 Day Recombinant Baculovirus Techniques

    This 4-day workshop is great for those wanting to express recombinant protein in the baculovirus expression vector (BEV) system. We will cover the growth of insect cells, plaque assays, titering, amplification of recombinant virus and protein...

  • Workshop
    3 Day Real-Time PCR

    This workshop is designed to give participants a combination of lecture and hands-on laboratory experience using real-time PCR methods. As typical examples of the use of real-time PCR we will measure differential expression of RNA from different...

The mission of BioSciConcepts is to provide hands-on, bio-based training by designing and delivering laboratory-based workshops using industry best practices and state-of-the-industry equipment. BioSciConcepts supports the biotechnology industry by promoting education and high quality training in the biosciences.

The Cell Culture Dish

In this podcast and accompanying we interviewed Dr. Robert Preti about the past, present and future of global cell therapy manufacturing. We also discussed major industry milestones, manufacturing challenges and opportunities for the further...

BPI West 2018 begins March 20th in San Francisco. The conference is focused on providing companies the opportunity to share ideas, strategies, and solutions to overcome challenges at every stage of development. Cell Culture Dish/Downstream Column...

BioTech News

Previous studies have indicated that weight gain can reduce one's sensitivity to the taste of food. Now a new study shows that inflammation, driven by obesity, actually reduces the number of taste buds on the tongues of mice.

Bacteria produce proteins to take out specific competitors. One of these proteins can kill the hospital bacterium Pseudomonas aeruginosa. Microbial geneticists have unraveled how this protein launches its attack and ensures that the bacteria die...

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Thanks, Tim, for bringing the wonder back into science for me again!"

Jon Strauss

Momenta Pharmaceuticals, Inc.